Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
0
128
Nutrition in Trypillia mega-sites is currently the focus of the Collaborative Research Center (CRC) 1266 at Kiel University (CAU). In the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova ...
Archaeology
Dec 19, 2023
0
396
A new study from the Department of Archaeology at Tel Aviv University found that the extinction of large prey, upon which human nutrition had been based, compelled prehistoric humans to develop improved weapons for hunting ...
Archaeology
Sep 7, 2023
0
552
A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...
Plants & Animals
May 6, 2022
2
104
A trio of researchers from Texas A&M University and Wichita State University has found evidence of an early hunter-gatherer eating an entire venomous snake. In their paper published in Journal of Archaeological Science, Elanor ...
Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according ...
Biotechnology
Oct 9, 2017
2
1254
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Archaeology
Aug 21, 2013
0
5
Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature's 'The ISME Journal' reveals the profound effect it has on enriching soil ...
Cell & Microbiology
Jul 18, 2013
1
0
Chimpanzees watch what they eat and when, which may show that these primates are giving some thought to the quality of their food, according to Purdue University research.
Plants & Animals
Mar 21, 2013
0
0
Fat worms confirm that researchers from Michigan State University have successfully engineered a plant with oily leaves—a feat that could enhance biofuel production as well as lead to improved animal feeds.
Biotechnology
Feb 26, 2013
0
0
