How archaeologists can help us live with wild animals

For thousands of years, people in the British Isles lived with and depended on wild animals for food and clothes. The land teemed with species such as deer, boar, wolves, lynx and beavers. Then came farming, population growth ...

Elephant in the dining room: Startup makes mammoth meatball

Throw another mammoth on the barbie? An Australian company on Tuesday lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct pachyderm, saying it was meant to ...

Exploring the resilience of blackbucks across India

A new study from the Indian Institute of Science (IISc) sheds light on how blackbucks in India have fared in the face of natural and human-induced challenges to their survival. The work, among the first of its kind in its ...

New research reveals how genes turn on and off

Yeast, that simple organism essential to making beer and bread, has revealed for Cornell University researchers a key mechanism in how genes are controlled.

Exploring arcobacter risk to the food industry and human health

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...

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