If you were to believe newspapers and dietary advice leaflets, you'd probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are ...
Environment
Dec 10, 2019
2
208
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
0
13
People tend to pay more attention to how much food they are eating than to how rich their diet is in essential micronutrients like iron. However, if we do not get enough iron, we can become anemic, which leaves us sluggish ...
Evolution
Oct 24, 2019
0
9
Millions of people embrace new diet and nutrition trends every day, but experts from The Ohio State University College of Veterinary Medicine urge people not to assume what works for them will also work for their pets.
Veterinary medicine
Oct 7, 2019
1
63
An international research team led by the University of Göttingen has deciphered the defence mechanism of filamentous fungi. Moulds are a preferred food source for small animals. As fungi cannot escape predation by running ...
Plants & Animals
Aug 20, 2019
0
15
Experts Friday began negotiating the most comprehensive scientific assessment ever of the role the land we live off plays in climate change, expected to highlight the stark choices humanity faces to feed 10 billion people ...
Environment
Aug 2, 2019
0
116
Amid reports that human activities are pushing many wild species to the edge of extinction, it's easy to miss the fact that some animal populations are expanding. Across North America, a number of species that were reduced ...
Plants & Animals
Jul 31, 2019
0
9
Does the idea of eating insects bug you?
Environment
Jun 28, 2019
6
2
Small animals such as weasels, mink and chipmunks are using highway medians as food sources, according to new research by University of Alberta biologists.
Ecology
Jun 27, 2019
0
0
A few years ago, convincing meat-free "meat" was nothing more than a distant dream for most consumers. Meat substitutes in supermarkets lacked variety and quality. Plant-based burgers were few and far between in major fast ...
Environment
Jun 17, 2019
3
48
