Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

The tricks animals use to survive Australia's bushfires

Have you ever wondered how our native wildlife manage to stay alive when an inferno is ripping through their homes, and afterwards when there is little to eat and nowhere to hide? The answer is adaptation and old-fashioned ...

Four ways to reduce the carbon in your food basket

How does your food shop affect the planet? Well, think of it like this—consuming just one egg emits between 260 and 330g of CO₂ to the atmosphere. That's because before that egg can reach your plate, animal feed has to ...

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