A new study shows that if the European Union lifted the pigswill ban imposed following 2001's foot-and-mouth disease epidemic, and harnessed technologies developed in East Asian countries for 'heat-treating' our food waste ...
Other
Dec 9, 2015
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19
Measuring how much antimicrobial medication is given to food animals is key to understanding how to slow antimicrobial resistance, when dangerous microbes get so used to antimicrobials that they evolve stronger defenses against ...
Veterinary medicine
Jan 12, 2022
0
10
Many South Africans will be familiar with bushbabies—or, at least, with their distinctive call. The small animal, more formally known as the thick-tailed greater galago, takes its common name from that call; it sounds like ...
Plants & Animals
Jan 7, 2022
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6
Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.
Agriculture
Jul 6, 2023
0
24
Deer hinds (Cervus elaphus) have a hierarchical organisation system: the oldest and largest hold the most dominant positions. Therefore, a nutrient rich diet benefits the more dominant hinds, who have preferential access ...
Plants & Animals
Jul 20, 2012
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0
EU lawmakers backed calls Tuesday to tighten up a proposed ban on cloning animals for food so as to ensure they never find a place on European farms.
Biotechnology
Sep 8, 2015
0
16
The catastrophic drought last year in the Horn of Africa affected millions of people but also caused the extremely late arrival into northern Europe of several migratory songbird species, a study from University of Copenhagen ...
Plants & Animals
Dec 6, 2012
0
0
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Amongst the range of domestic livestock species, the goat is not just the 'black sheep' but a resource of survival in impoverished countries, and many breeds are at great risk of disappearing. This is the case according to ...
Ecology
Jan 23, 2013
0
0
Sour taste does not have the nearly universal appeal that sweet taste does. Slightly sour foods or drinks such as yogurt and lemon juice are yummy to many, but such highly sour foods as spoiled milk are yucky, even dangerous. ...
Molecular & Computational biology
Jun 18, 2021
0
16
A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.
Environment
Jan 4, 2019
4
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