Decades-old puzzle of the ecology of soil animals solved

An international research team led by the University of Göttingen has deciphered the defence mechanism of filamentous fungi. Moulds are a preferred food source for small animals. As fungi cannot escape predation by running ...

Cultivating meat for a sustainable future

Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...

How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Too hot to handle: Impacts of climate change on mussels

Climate change is causing higher air and water temperatures along the east coast of the United States. These changes have shrunk the geographic region where blue mussels are able to survive, according to findings by University ...

Organic waste and insects—animal feed of the future?

Right now, the European Union doesn't have enough animal feed of its own to nourish livestock, forcing it to bring in supplies from beyond the bloc's borders. To face this unsustainable dependency, researchers are looking ...

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