Many animals have to move around in their environment to find resources to live and reproduce.
Mathematics
Aug 6, 2019
0
92
A batch of single-cell protein has been produced by using electricity and carbon dioxide in a joint study by the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland. Protein produced in ...
Energy & Green Tech
Jul 19, 2017
2
180
Coyotes have long inhabited rural areas, but they now are a growing problem near cities and in the suburbs.
Plants & Animals
Oct 24, 2012
0
1
(Phys.org)—A team of researchers from the Wolf Science Center and the Comparative Cognition, Messerli Research Institute, both part of the Medical University of Vienna, has found that packs of wolves behave more cooperatively ...
The EU plans to simplify the import approval process for controversial genetically modified foods and animal feed, allowing member states to decide whether to admit them or not, sources said Wednesday.
Biotechnology
Apr 8, 2015
0
64
A new study from University of California, Berkeley, researchers demonstrates that adult stem cells can reshape our organs in response to changes in the body and the environment, a finding that could have implications for ...
Cell & Microbiology
Oct 27, 2011
1
0
Warmer temperatures cause greater reduction in the adult sizes of aquatic animals than in land-dwellers in a new study by scientists from Queen Mary, University of London and the University of Liverpool.
Ecology
Nov 5, 2012
1
0
(Phys.org)—A trio of researchers with Universidad de la República in Uruguay has found evidence that suggests the huge size of some animals during the Pleistocene may have been one of the contributing factors to their ...
Mapping the ancestry of sheep over the past 11,000 years has revealed that our woolly friends are stars among domestic animals, boasting vast genetic diversity and substantial prospects for continued breeding to further boost ...
Plants & Animals
Feb 7, 2012
0
0
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten.
Biochemistry
Aug 14, 2023
0
170
