How to improve consumers' response to food products grown with recycled water
University of Delaware researchers are investigating consumers' willingness to purchase food products grown with recycled water.
University of Delaware researchers are investigating consumers' willingness to purchase food products grown with recycled water.
Agriculture
Nov 18, 2021
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(Phys.org) —The carbon hoofprint of dairy cows may be smaller than previously thought, report Cornell researchers.
Environment
Oct 3, 2013
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The use of soybean meal in diets fed to weanling pigs is limited due to the presence of anti-nutritional factors that young pigs can't tolerate. Therefore, other sources of protein, such as fish meal and plasma, are used ...
Plants & Animals
Aug 8, 2013
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Following the drought of 2012, the prices of corn and soybean meal for livestock diets have increased significantly. In an effort to reduce their costs, pork producers are looking for alternative sources of calcium (Ca) and ...
Other
Apr 23, 2013
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The Alaskan Brewing Co. is going green, but instead of looking to solar and wind energy, it has turned to a very familiar source: beer.
Energy & Green Tech
Feb 6, 2013
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Scripps Institution of Oceanography at UC San Diego (Scripps) and Southern California Gas Co. (SoCalGas) have entered into an agreement focusing on the design of an innovative system in which algae consume carbon dioxide ...
Environment
Jul 31, 2012
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North and South Carolina have seen a steady increase in swine production over the last 15 years. In North Carolina alone, swine production generates approximately a quarter of the state's gross farm receipts. The presence ...
Environment
Mar 4, 2011
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(PhysOrg.com) -- In an effort to create a greener train, Amtrak has unveiled the Heartland Flyer, which is designed to run on a special biodiesel blend that includes beef byproducts. The idea is to reduce hydrocarbon and ...
After the oil is extracted from corn germ meal, the corn germ is typically fed to poultry and other livestock animals. But a new, value-added use could be on tap for this “leftover,” thanks to studies by an Agricultural ...
Materials Science
Sep 1, 2009
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A North Carolina State University researcher has devised a new technology that really does not stink. In fact, it could be the key to eliminating foul odors and air pollutants emitted by industrial chicken rendering facilities ...
Engineering
Aug 26, 2009
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