Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Stress protection and drought recovery in cool-season turfgrass

Drought stress can interrupt the metabolic and physiological processes of plants, including nitrogen and amino acid metabolism. Researchers in the Department of Plant Biology at Rutgers University took a closer look at the ...

Air pollution may increase freezing rain in northern hemisphere

Freezing rain is a typical weather disaster in winter and early spring over many regions of the world, even tropical areas. It develops as supercooled water (below 0 °C) in the air and freezes immediately after depositing ...

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The ammonium (more obscurely: aminium) cation is a positively charged polyatomic cation with the chemical formula NH+ 4. It is formed by the protonation of ammonia (NH3). Ammonium is also a general name for positively charged or protonated substituted amines and quaternary ammonium cations (N+R4), where one or more hydrogen atoms are replaced by organic radical groups (indicated by R).

In the substitutive nomenclature NH4+ is denoted by the name azanium instead of ammonium.

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