Do hypoallergenic cats even exist? Three myths dispelled about cat allergies
Cats are great companions, but for some people their company comes at a cost. Up to 1 in 5 people have an allergic response to cats, and this figure is increasing.
Cats are great companions, but for some people their company comes at a cost. Up to 1 in 5 people have an allergic response to cats, and this figure is increasing.
Plants & Animals
Oct 25, 2022
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In a few years, apples that are officially deemed allergy-friendly will be available in supermarkets. The apples are a result of a project in which researchers in cooperation with the Züchtungsinitiative Niederelbe (ZIN), ...
Molecular & Computational biology
Mar 31, 2022
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Researchers at the University of Liverpool are developing an innovative device that uses cold plasma technology to tackle the problem of airborne allergens in the home.
Plasma Physics
Feb 9, 2018
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Food allergies have been on the increase for years. There is currently only one solution for patients: avoid allergy-triggering products. Fraunhofer researchers are making an important contribution to consumer protection ...
Analytical Chemistry
Sep 6, 2016
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It's well known that peanuts can cause severe reactions in people who are allergic, but research suggests that the risk of developing a life-threatening reaction could be higher for those allergic to cashews. Now scientists ...
Biochemistry
Feb 3, 2016
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Although food allergies are common, sufferers often don't know exactly what in foods cause their allergic reactions. This knowledge could help develop customized therapies, like training the body's immune system to respond ...
Analytical Chemistry
Jul 2, 2014
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(Phys.org) —It's well known that allergies and asthma are on the rise around the globe. Food allergies alone rose 50 percent in children from 1997 to 2011, according to a recent study at the Centers for Disease Control ...
Biochemistry
Apr 29, 2014
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Afraid there may be peanuts or other allergens hiding in that cookie? Thanks to a cradle and app that turn your smartphone into a handheld biosensor, you may soon be able to run on-the-spot tests for food safety, environmental ...
Hi Tech & Innovation
Aug 1, 2013
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Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...
Biotechnology
Feb 27, 2013
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Researchers at Aalto University have succeeded in developing a durable and affordable nanofibrillar cellulose film platform to support medical testing. New environmentally friendly, reliable nanofibrillar cellulose (NFC) ...
Bio & Medicine
Oct 23, 2012
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