A team of researchers from Stanford University, Zhengzhou University, the Chinese Academy of Social Sciences and Shaanxi Provincial Institute of Archaeology has learned more about the ways Neolithic people in China made alcoholic ...
Facebook's advertising platform was not built to help social media users understand who was targeting them with messages, or why. It is an extremely powerful system, which lets advertisers target specific users according ...
Internet
May 15, 2019
2
10
From popping a bottle of champagne for a celebration to cracking open a soda while watching the Super Bowl, everyone is familiar with fizz. But little is known about the chemistry behind the bubbles. Now, one group sheds ...
Condensed Matter
Jan 31, 2018
0
11
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they ...
Other
Nov 27, 2017
0
25
Small formats with limited assortments like Save-A-Lot and Aldi and neighborhood stores like Target Express have been growing recently in popularity in the United States and around the world. For brands, the limited assortments ...
Economics & Business
Aug 15, 2017
0
1
Beer is one of the world's most popular alcoholic beverages. But, made with barley, brews can contain low levels of mycotoxins, which are produced by fungi that can contaminate grains. Although not a major health threat, ...
Analytical Chemistry
Nov 2, 2016
0
5
(Phys.org)—A team of researchers from Italy, Uruguay and Spain has found via lab study that common brewer's yeast not only mate in the guts of wasps, but interbreed with other yeast species, producing hybrids. In their ...
Spirits arrived at the International Space Station on Monday. Not the ghostly ones, but the kind you drink—distilled spirits.
Space Exploration
Aug 24, 2015
4
206
(Phys.org)—A team of researchers in the U.S. has found evidence to support the notion that our pre-human ancestors were able to metabolize ethanol long before our later ancestors learned to take advantage of fermentation—to ...
(Phys.org) —A team of researchers with members from Mexico, the U.S. and the U.K. has found evidence that suggests the people living in ancient Teotihuacan made an alcoholic beverage named pulque as early as 200 to 550 ...
