Uncovering the science of Indigenous fermentation
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Plants & Animals
Sep 10, 2020
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242
A team of researchers and engineers from Particle Technology Laboratory, ETH Zurich and University Hospital Zurich has designed and built a palm-sized device that can measure the amount of methanol in an alcoholic beverage. ...
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
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410
ETH researchers have developed an inexpensive, handheld measuring device that can distinguish between methanol and potable alcohol. It offers a simple, quick method of detecting adulterated or contaminated alcoholic beverages ...
Analytical Chemistry
Sep 16, 2019
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73
A team of researchers from Stanford University, Zhengzhou University, the Chinese Academy of Social Sciences and Shaanxi Provincial Institute of Archaeology has learned more about the ways Neolithic people in China made alcoholic ...
Facebook's advertising platform was not built to help social media users understand who was targeting them with messages, or why. It is an extremely powerful system, which lets advertisers target specific users according ...
Internet
May 15, 2019
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10
From popping a bottle of champagne for a celebration to cracking open a soda while watching the Super Bowl, everyone is familiar with fizz. But little is known about the chemistry behind the bubbles. Now, one group sheds ...
Condensed Matter
Jan 31, 2018
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11
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they ...
Other
Nov 27, 2017
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25
Small formats with limited assortments like Save-A-Lot and Aldi and neighborhood stores like Target Express have been growing recently in popularity in the United States and around the world. For brands, the limited assortments ...
Economics & Business
Aug 15, 2017
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1
Beer is one of the world's most popular alcoholic beverages. But, made with barley, brews can contain low levels of mycotoxins, which are produced by fungi that can contaminate grains. Although not a major health threat, ...
Analytical Chemistry
Nov 2, 2016
0
5