We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) or sake warmed.
Analytical Chemistry
16 hours ago
0
22
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
0
30
Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.
Plants & Animals
Apr 17, 2023
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24
People have used poisons throughout history for a variety of purposes: to hunt animals for food, to treat diseases and to achieve nefarious ends like murder and assassination.
Biochemistry
Mar 22, 2023
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30
What if Indigenous diets could save our politically and ecologically strained planet? The answer may lie in the success of an ancient civilization high in the Andes Mountains, where not much grows.
Archaeology
Nov 30, 2021
2
383
Alcoholic beverages have long been known to serve an important socio-cultural function in ancient societies, including at ritual feasts. A new study finds evidence of beer drinking 9,000 years ago in southern China, which ...
Archaeology
Aug 31, 2021
1
1106
Taxing online fantasy sports and sports betting may help states recoup some of the sales tax revenue lost during the coronavirus pandemic, according to a finance expert at Rice University's Baker Institute for Public Policy.
Economics & Business
Sep 17, 2020
0
3
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.
Plants & Animals
Sep 10, 2020
0
242
A team of researchers and engineers from Particle Technology Laboratory, ETH Zurich and University Hospital Zurich has designed and built a palm-sized device that can measure the amount of methanol in an alcoholic beverage. ...
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
0
410
