How to avoid a global food crisis

The world faces a major challenge in the coming decades as global food demand is poised for unprecedented growth.

How used coffee grounds could make some food more healthful

Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it's rich in antioxidants. Now even spent coffee-grounds are gaining attention for being chock-full of these compounds, which have ...

Bolivia has lost 1.7 million hectares to fire: government

Wildfires raging in Bolivia's forests and grasslands since May have destroyed 1.7 million hectares (4.2 million acres), officials said Wednesday, amid an $11 million effort by the government to contain them.

EU to check US wheat for GM contamination

The European Commission said Thursday it has asked EU member states to check imports of wheat from the United States which may be tainted with a genetically modified strain made by US agrochemicals giant Monsanto.

How would a nuclear winter impact food production?

The day after lead author Daniel Winstead approved the final proofs for a study to be published in Ambio, the journal of the Royal Swedish Academy of Sciences, Russia put its nuclear forces on high alert.

New tools improve farm nutrient and water management

EU-funded researchers have developed new mapping tools and services to help farmers better manage the application of nutrients and water to their fields and promote sustainable agriculture.

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