Less air pollution leads to higher crop yields, study shows

Usually, increasing agricultural productivity depends on adding something, such as fertilizer or water. A new Stanford University-led study reveals that removing one thing in particular—a common air pollutant—could lead ...

Corn belt farmland has lost a third of its carbon-rich soil

More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...

Losing ground in biodiversity hotspots worldwide

Between 1992 and 2015, the world's most biologically diverse places lost an area more than three times the size of Sweden when the land was converted to other uses, mainly agriculture, or gobbled up by urban sprawl.

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