Red clover genome to help restore sustainable farming

The Genome Analysis Centre (TGAC) in collaboration with IBERS, has sequenced and assembled the DNA of red clover to help breeders improve the beneficial traits of this important forage crop. The genome is published in Scientific ...

The balancing act of producing more food sustainably

A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

Work needed to make algal biofuel viable, study suggests

(Phys.org)—Though biofuels from algae hold great promise, Cornell researchers find that more innovation is needed to make the technology economically and energetically viable at a commercial scale.

The hungry caterpillar: Beware your enemy's enemy's enemy

When herbivores such as caterpillars feed, plants may "call for help" by emitting volatiles, which can indirectly help defend the plants. The volatiles recruit parasitoids that infect, consume and kill the herbivores, to ...

Most biofuels are not 'green', researchers show

(Phys.org)—First tops, then flops. That is one way of summing up the history of biofuels so far. A new study led by Empa gives an up-to-date picture of the ecobalance of various biofuels and their production processes. ...

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