Irrigation expansion could feed 800 million more people

Water scarcity, a socio-environmental threat to anthropogenic activities and ecosystems alike, affects large regions of the globe. However, it is often the most vulnerable and disadvantaged populations that suffer the severest ...

Unsustainable food systems: Can we reverse current trends?

As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a new analysis spanning low- to high-income countries. ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

EU agriculture not viable for the future

The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, say researchers led by the German Centre for Integrative Biodiversity Research (iDiv), ...

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

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