Focus on food would help solve climate change, says study

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...

In Cuba, cleaner rivers follow greener farming

When the Soviet Union collapsed in the early 1990's, food production on the island of Cuba was disrupted—as the supply of Russian fertilizers, pesticides, tractors, and oil dried up. Under the stress of an imminent food ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

A matchmaker for microbiomes

Microbiomes play essential roles in the natural processes that keep the planet and our bodies healthy, so it's not surprising that scientists' investigations into these diverse microbial communities are leading to advances ...

Implementing no-till and cover crops in Texas cotton systems

Healthy soil leads to productive and sustainable agriculture. Farmers who work with, not against, the soil can improve the resiliency of their land. Because of this, practices such as no-till and cover crops and topics such ...

Study: Biodiversity improves crop production

Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...

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