Cost of eating going up because of supply, demand
Food prices are high worldwide and many factors are causing the increase, according to a Kansas State University agricultural economist.
Food prices are high worldwide and many factors are causing the increase, according to a Kansas State University agricultural economist.
Economics & Business
Jun 28, 2011
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The 1996 U.S. Farm Bill eliminated many acreage restrictions, thereby allowing farmers to plant what they believe to be their most competitive crops. A study conducted by University of Illinois agricultural economists evaluated ...
Ecology
Apr 12, 2010
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Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...
Other
Sep 24, 2013
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Global environmental watchdog Greenpeace launched a new report Monday warning the European Union against authorising herbicide-tolerant genetically engineered (HTGE) crops, saying they would lead to herbicide-resistant super-weeds.
Biotechnology
Oct 22, 2012
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Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it ...
Economics & Business
Feb 24, 2022
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Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...
Economics & Business
Mar 6, 2012
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Microfinance seems like a boost for entrepreneurs in developing countries: Give them little loans, and people can make their small businesses a bit larger. Starting in 2001, the government of Thailand used this idea as ...
Economics & Business
May 10, 2012
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Tropical climates that allow for year-round farming would seem to be a tremendous economic advantage, but for corn and soybean farmers in the Brazilian state of Mato Grosso it also poses a problem—an abundance of grain ...
Biotechnology
Jul 9, 2013
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An SDSU study shows agricultural land values are booming again in South Dakota, charting a 16.5 percent increase in 2010-2011, the third-largest since South Dakota State University economists began tracking the farm real ...
Economics & Business
Jun 28, 2011
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A commodity market that has long helped wheat growers and processors manage price risks could lose its relevance unless the Chicago Board of Trade bridges a wide gap between futures and cash prices, a new University of Illinois ...
Other
Apr 15, 2009
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