Changes in crops acres since freedom to farm

The 1996 U.S. Farm Bill eliminated many acreage restrictions, thereby allowing farmers to plant what they believe to be their most competitive crops. A study conducted by University of Illinois agricultural economists evaluated ...

Studies pay off for potato producers

Given all the pathogens that can create havoc in a potato field, it's a wonder spud production can keep up with demand. Producers need to control these microbes with cost-efficient management strategies that also promote ...

Greenpeace warns EU off herbicide-tolerant GM crops

Global environmental watchdog Greenpeace launched a new report Monday warning the European Union against authorising herbicide-tolerant genetically engineered (HTGE) crops, saying they would lead to herbicide-resistant super-weeds.

Canadian farmers trust regulated dairy industry

Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...

page 1 from 3