Nearly a third of the world's population, some 2.3 billion people, still cook using open fires or basic stoves that damage their health and the environment, a study said Wednesday.
Environment
Jul 26, 2023
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1
Cultivating one hectare of maize used to be an arduous task for Precious Banda, a farmer in Zambia. It would take her hundreds of hours to prepare her land before sowing and to keep it weed-free until harvest—equipped with ...
Biotechnology
Jul 18, 2023
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1
The African continent faces a multitude of challenges, and food security is among the most pressing. New research by an international team of researchers sheds light on the challenges and opportunities facing the African ...
Agriculture
Jun 19, 2023
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A new "digital decision support tool" enabling the transition towards more diversified and sustainable agricultural systems has been developed by an international team of researchers from Germany, France, and Czech Republic.
Biotechnology
Jun 5, 2023
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17
Economic expansion leaves indelible marks on coral chemistry, according to a new study published in the Journal of Geophysical Research: Oceans. By analyzing barium levels in coral cores, scientists can access decades-old ...
Earth Sciences
May 11, 2023
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10
Ending hunger by 2030 is one of the Sustainable Development Goals set by the UN. This is a huge challenge in sub-Saharan Africa, where one third of all households are still exposed to food insecurity. To meet the demand of ...
Ecology
Apr 28, 2023
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25
Farmers use many marketing strategies to diversify their incomes and stay in business. New research suggests that two of these strategies—agritourism and direct farm sales—complement one another when they occur within ...
Agriculture
Apr 19, 2023
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11
Most of us woke up this morning, used energy and technology to learn about the weather and the news, got a fresh cup of coffee, and went about our day informed and refreshed.
Environment
Apr 6, 2023
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2
Extreme water events have been shown to affect human security in many ways. In a research article published today in the new journal Nature Water researchers from Politecnico di Milano and University of California at Berkeley ...
Social Sciences
Apr 6, 2023
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8
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study by University of Stirling scientists has found.
Ecology
Mar 14, 2023
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