Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes ...
Biochemistry
Apr 3, 2013
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Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...
Other
Dec 21, 2011
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(AP) -- Conservationists in St. Maarten are warning islanders not to eat lionfish after tests found a naturally occurring toxin in the flesh of the candy-striped invasive species, officials said Thursday.
Ecology
Nov 26, 2011
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Scientists at the University of Liverpool have demonstrated how a single-celled organism, living freely in the environment, could be a source of Salmonella transmission to animals and humans.
Cell & Microbiology
Mar 23, 2009
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