Arabica coffee genome sequenced

The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis.

dateJan 13, 2017 in Biotechnology
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New research explains hydrophobicity

(Phys.org)—The hydrophobic effect is a fundamental aspect of biochemical processes. Hydrophilic, or water-loving, solutes tend to be miscible in water, while hydrophobic, or water-fearing, solutes tend to aggregate in such ...

dateJan 11, 2017 in Materials Science report
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