Fruit juice offers a fresh take on kombucha

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS Agricultural Science & Technology, ...

Forest loss forces langur species to interbreed, study shows

Research shows a threatening development for two endangered primate species in Bangladesh: Phayre's langurs (Trachypithecus phayrei) and capped langurs (Trachypithecus pileatus). In mixed groups of these two species, hybrids ...

Milking might spread bird flu between cows

Milking procedures are likely to be the primary routes of H5N1 influenza virus transmission between dairy cows, suggests a paper published in Nature this week.

Nobel Prize-winning economist explains how to fix fintech

Financial services, like many institutions, are losing Americans' trust. That's a problem. Economies depend on a healthy financial system, as became painfully evident during the 2008 financial crisis, and that system operates ...

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