Smoky off-flavors in cocoa aren't caused solely by smoke

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology ...

Beyond the Petri dish: Testing tomorrow's drugs in human blood

The COVID vaccine is perhaps the first thing many people think of when they hear about mRNA-based drugs. Small packages of genetic material are sent into the body, prompting cells to produce useful proteins in the fight against ...

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