Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

Implementing a new pathway to measure and value biodiversity

In October, world leaders will gather at the United Nations Biodiversity Conference in Cali, Colombia, to put an ambitious plan to halt human-induced species extinction into action. The conference, COP16, will focus on the ...

A school of new data about how climate impacts fisheries

The changing climate has profound implications for the ocean, including waters that are warmer, more acidic, and less oxygenated. In addition, the ocean absorbs a huge amount of atmospheric carbon dioxide, an essential ingredient ...

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