See also stories tagged with Diet of Japan
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
New England's dairy industry continues to evolve in response to significant market challenges that include a decreased demand for milk and higher production and land costs. However, there is also ongoing evidence that organic ...
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Researchers at the Max Planck Institute for Biology have produced intriguing evidence of how environmental factors and genetic adaptation can lead to the evolution of novel and aggressive traits and behaviors in nematodes.
Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that.
As a scientist, lab work can sometimes get monotonous. But in 2017, while a Ph.D. student of paleobiology at the University of Bristol in the U.K., I heard a gleeful exclamation from across the room. Kirsty Penkman, head ...
A team of archaeologists, anthropologists and evolutionary specialists from Argentina, the U.K. and Germany has found possible evidence of a tamed fox living with a human hunter/gatherer companion, approximately 1,500 years ...
Australia can claim more than its fair share of environmental blunders, but the introduction of cane toads in 1935 surely ranks as one of the worst.
The South African government has officially confirmed that captive lion farms will be shut down. A new ministerial task team report just released has cemented the government's intention, first made public in 2021, to put ...
