See also stories tagged with Carbon dioxide
A team led by Lawrence Berkeley National Laboratory (Berkeley Lab) has invented a technique to study electrochemical processes at the atomic level with unprecedented resolution and used it to gain new insights into a popular ...
In the late 2000s, Scott Saleska noticed something strange going on in the Amazon rainforest. In 2005, a massive drought struck the region. Two years later, Saleska—a University of Arizona professor in the Department of ...
Planes are circling over power plants, landfills and airports around Baltimore collecting data for NASA on air pollutants and greenhouse gases.
Scientists have created a research framework to incorporate ecological theory—mathematical models and concepts to understand interactions and dynamics of ecosystems—into ecosystem management and planning to more effectively ...
A new UC Riverside study shows soot from large wildfires in California traps sunlight, making days warmer and drier than they ought to be.
Between 2014 and 2015, a "blob" of record-breaking warm water traversed the west coast of the U.S., gaining media attention as the warm temperatures wreaked havoc on the bottom of the food chain, causing fisheries like sockeye, ...
As the world struggles to decarbonize, it's becoming increasingly clear we'll need to both rapidly reduce emissions and actively remove carbon dioxide (CO2) from the atmosphere. The latest Intergovernmental Panel on Climate ...
A team of researchers from the University of Exeter have shone fresh light on the causes of Oceanic Anoxic Event 2—which saw severe global warming and ocean acidification across the Earth around 94 million years ago. The ...
A group of researchers led by Professor Alexander Kvashnin from Skoltech's Energy Transition Center has published a new paper on tungsten pentaboride, WB5-x, a substance that has a number of advantages over traditional catalysts.
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
