The immense diversity in the living world and how it came into being has always been a subject of human enquiry. After centuries of playing detective in search of the basis of the parities and disparities that we see among ...
Every year, the food industry generates substantial amounts of side streams, such as cereal brans. Instead of using them for food, they are primarily utilized as feed or in energy production.
Previously thought of as heavy, slow and sluggish, the 260-million-year-old predator, Anteosaurus, was a ferocious hunter-killer.
Since the onset of the COVID-19 pandemic, university faculty across Canada have been looking for ways to keep doing high-quality research and adapt to online teaching. The uncertainty of what a new normal will resemble, and ...
Widespread adoption of renewable energy in the power grid requires the right kind of battery—one that is safe, sustainable, powerful, long-lasting, and made from materials that are plentiful and ethically-sourced.
In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers.
For Rutgers University–Camden researchers, the messages are clear: 2020 was quite the emotional rollercoaster in New Jersey.
The morning news reports a rise in coronavirus infections in your area. Taking in this information, you decide to skip your daily coffee run or put off your grocery trip for another week. Although many of us have probably ...
An interdisciplinary team of researchers at the Indian Institute of Science (IISc) has used robust computer simulations to understand how HIV, the virus that causes AIDS, fuses with the host cell membrane. Published in the ...
The coronavirus crisis has led to some of the general public developing a critical view of the current food consumption model, as shown by a recent survey by the Catalan Consumer Agency, which reveals that 60.5% of all Catalans ...
