Researchers at the National University of Mexico (UNAM) have demonstrated anti-fungal in vitro activity of the essential oil of oregano and eucalyptus in a vapor phase, which have already proven effective in controlling fungi ...
Using potato peels and culls considered waste by Alberta's potato-processing industry, University of Alberta researchers have created a starch-based bioactive film that is both eco-friendly and rich in antioxidants.
Infectious colonies of bacteria called biofilms that develop on chronic wounds and medical devices can cause serious health problems and are tough to treat. But now scientists have found a way to package antimicrobial compounds ...
Eating fruits and vegetables is good for you, but sometimes there's a price to pay: illness caused by bacterial biofilms that adhere to the produce and to the packaging in which it's shipped.
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural ...
Pathogenic microbes that become encased within a protective and adhesive polymeric coating, forming a biofilm, are among the most difficult forms of infections to treat. Fungal keratitis, for example, is a common form of ...
Nanoparticles containing chitosan have been shown to have effective antimicrobial activity against Staphylococcus saprophyticus and Escherichia coli. The materials could be used as a protective wound-healing material to avoid ...
A University of Georgia researcher has invented a new technology that can inexpensively render medical linens and clothing, face masks, paper towels -- and yes, even diapers, intimate apparel and athletic wear, including ...
(PhysOrg.com) -- Using nano-scale materials, a University of Massachusetts Amherst food scientist is developing a way to improve food safety by adding a thin anti-microbial layer to food-handling surfaces. Only tens of nanometers ...
(PhysOrg.com) -- A Purdue University research team developed a nanoparticle that can hold and release an antimicrobial agent as needed for extending the shelf life of foods susceptible to Listeria monocytogenes.
