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As the U.S. looks to expand domestic seafood production, a new University of Miami study argues that long-term competitiveness will depend on how well fisheries can withstand climate-driven disruptions. The study comes as ...
Invasive alien species are driving human displacement, according to a new research paper published this month in Frontiers. In Kenya, Opuntia stricta has displaced pastoralist communities, while the invasive little fire ant ...
You might not often think about the molars of livestock, but everything from the grass they eat to the water they drink can tell a story about how people lived centuries ago. An international collaboration led by University ...
Excavations at Hohle Fels Cave in the UNESCO World Heritage area of the Swabian Jura in southwestern Germany have again yielded two spectacular 40,000-year-old depictions of birds carved from mammoth ivory. The two figurines ...
Coho salmon released by recreational anglers are far more likely to survive when handled without a landing net, according to new research. In salmon fisheries where anglers may be required to release salmon that are undersized, ...
The Canadian government is proposing sweeping changes to accelerate industrial development and reduce environmental oversight. These proposed legislative, regulatory and policy reforms could significantly diminish the government's ...
New research, led by the University of Glasgow reveals that adaptation to warmer waters causes fish to display a range of behavioral and biological differences, including obesity, overeating and lower metabolism.
Scientists from China, Europe and the U.S., including Dr. Stephan Spiekman, a paleontologist at the State Museum of Natural History Stuttgart and the University of Hohenheim, have described a fossil of the long-necked marine ...
At picnics and World Cup watch parties across the United States this summer, people have been reaching for bowls of chips and guacamole. Most of that guacamole is made from avocados grown in Mexico—on orchards that, in what ...
From "heat wave simulators" to ecological boot camps, scientists and conservationists are trying ways to revive and reinforce the famous coral reefs off Japan's Okinawa, decimated by climate-driven bleaching two summers ago.
