How widespread is lemur and fossa meat consumption?

A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...

Mangroves and seagrasses absorb microplastics

Mangroves and seagrasses grow in many places along the coasts of the world, and these 'blue forests' constitute an important environment for a large number of animals. Here, juvenile fish can hide until they are big enough ...

Suitable spawning habitat awaits salmon

In a multi-stage effort to return migratory salmon to the Upper Columbia River so the fish may rekindle self-sustaining populations, scientists recently concluded that acres of suitable habitat await the salmon, should they ...

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A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

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