Today's Mediterranean diet leans on olive oil, veggies and fish—But the ancients mainly ate bread
The Roman emperor Julian (332–363 CE) called bread the food that "among us is thought to be the most nourishing."
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The Roman emperor Julian (332–363 CE) called bread the food that "among us is thought to be the most nourishing."
Scientists have shown that genomics can help identify which wild populations are most vulnerable to climate change—offering practical guidance for conserving threatened species before declines become irreversible.
After a heavy rain, rivers often turn brown with sediment, sand, silt and soil washed from the landscape that play a vital role in shaping rivers.
The devastating impacts of marine heat waves extend far beyond dying coral reefs and declining fisheries, with new research warning that these extreme ocean-warming events pose a growing threat to human physical and mental ...
From spears and the invention of the wheel to smartphones and robots, human societies have been building and using tools from the beginning. Human tool use has helped conquer new environments, increase communication and ultimately ...
Barramundi farmers will soon be able to improve stock genetics by placing more emphasis on the sex of their breeding fish. University of Queensland Ph.D. candidate Jessica Hintzsche has produced the most detailed genetic ...
Communities living in Colombia thousands of years ago achieved an engineering wonder of the world based on cooperation among family groups without top-down government, a new study shows. Archaeologists argue that policymakers ...
Jackie, the bald eagle who became an internet sensation and a symbol of the species' recovery in California, died Monday after being treated for an illness at a veterinary facility, her caretakers announced.
Common carp are among the world's most widely farmed freshwater fish, providing food and livelihoods for millions of people. But across fish farms and freshwater ecosystems, they face a formidable threat: a highly contagious ...
Industrial-scale illegal fishing continues to undermine ocean sustainability, coastal livelihoods and global seafood markets—despite decades of regulation and recent advances in surveillance technology, according to new University ...