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A patent-pending method developed and tested for multiple applications at Purdue University eliminates sample preparation, a bottleneck that currently dominates a laboratory scientist's time and budget, and enables spatial ...
For a blue mussel, a good meal does not come entirely without risk. Blue mussels feed by filtering microscopic algae from seawater. But some unwelcome guests can slip in along with their food. Tiny parasite larvae can hitch ...
For more than a decade, anglers on Lake Memphremagog—which straddles the Quebec–Vermont border—have been catching brown bullhead catfish marked with distinctive black lesions.
Scientists studying one of nature's greatest reproductive innovations have discovered how some lizards evolved from laying eggs to giving birth to live young. The new research is the first to reveal the evolutionary process ...
New research by a Washington State University economist examines how changing environmental conditions may influence the practice and trustworthiness of sustainable ecolabeling in the fishing industry.
In British zoos and aquariums, fewer than 10% of vertebrate species are native to the UK, and just 2% are high conservation priorities, according to a study by Justin Lennon at the University of Brighton and colleagues, published ...
On a warm evening in May, swifts scream over rooftops, chasing insects above the traffic. A fox slips along a garden wall while gulls squabble on a supermarket roof. We tend to treat these animals as visitors. But they're ...
If you're a keen angler and regularly catch yellowtail kingfish (Seriola lalandi), you may have encountered instances of the fish's flesh turning mushy and unpalatable once cooked. Some have said it's a bit like trying to ...
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); ...
Unlike many other pollutants, toxic metals do not break down in the environment. Although they may become diluted over time, they can remain in landscapes for centuries, posing potential risks to wildlife, livestock, ecosystems ...
