Intervertebral disk degeneration (IDD) is a main contributor to low back pain. Oxidative stress, which is highly associated with the progression of IDD, increases senescence of nucleus pulposus-derived mesenchymal stem cells ...
As part of an international team, St Petersburg University biologists have for the first time described the genome of the Baikal seal or nerpa, the only mammal inhabiting Lake Baikal. The research is published in the journal ...
Mesenchymal stromal cells (MSCs) are multipotent cell populations obtained from fetal and adult tissues. They share some characteristics with limb bud mesodermal cells such as differentiation potential into osteogenic, chondrogenic, ...
Teleost fish encompass a diverse group, among which seahorses display a unique morphology. The characteristic spines and brood pouch seen in seahorses feature distinctive epithelial cells—called flame cone cells—covered ...
The largemouth bass (Micropterus salmoides) is a perciform species native to the United States. It was introduced to China in 1983 and has since become extensively cultivated worldwide as a commercially valuable fish. In ...
Researchers at the Pasteur Institute in France have conducted an in-depth genomic study of mouse cochlea to create a comprehensive transcriptomic atlas of the auditory organ at a molecular level.
Anything with three hearts, blue blood and skin that can change colors like a display in Times Square is likely to turn heads. Meet Sepia bandensis, known more descriptively as the camouflaging dwarf cuttlefish.
Conventional implantable medical devices designed for brain stimulation are often too rigid and bulky for what is one of the body's softest and most delicate tissues.
If you look at enough dinosaur fossils, you'll see that their skulls sport an amazing variety of bony ornaments, ranging from the horns of Triceratops and the mohawk-like crests of hadrosaurs to the bumps and knobs covering ...
E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of titanium dioxide, or TiO2.
