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A group of researchers led by Professor Alexander Kvashnin from Skoltech's Energy Transition Center has published a new paper on tungsten pentaboride, WB5-x, a substance that has a number of advantages over traditional catalysts.
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
Australia contains some of the world's most biologically diverse and carbon-dense native forests. Eucalypts in wet temperate forests are the tallest flowering plants in the world and home to an array of unique tree-dwelling ...
Global emissions of nitrous oxide—a potent greenhouse gas—are outpacing expectations and putting climate change goals in peril, a major study published on Wednesday found.
The French Polynesian island Moorea is the most beautiful isle in the world, some say. Its lagoons are surrounded by reefs dominated by Porites corals.
Protecting and effectively managing oceans and seabeds is crucial in the fight against climate change.
From the air you breathe to the seafood you eat, marine algae have some involvement—they consume carbon dioxide and produce oxygen through photosynthesis and feed fish and shellfish. One day, marine algae could also be ...
The stench of cow feces, urine and ammonia forces residents to keep windows and doors closed in parts of California's farming country. Some people constantly run air purifiers at home to counter the smell and, they say, fight ...
Corn is one of the planet's most important crops. It not only provides sweet kernels to flavor many dishes, but it's also used in oils, as a sweetener syrup, and as a feed crop for livestock. Corn has been bred to maximize ...
Worldwide, a majority of babies—approximately 75%—drink infant formula in their first six months of life, either as a sole source of nutrition or as a supplement to breastfeeding. But while formula provides essential ...
