For patients with certain types of cancer, CAR T cell therapy has been nothing short of life changing. Developed in part by Carl June, Richard W. Vague Professor at the Perelman School of Medicine, and approved by the Food ...
Plants have an extremely high capacity to adapt to their environment. When the seeds of pea sprouts left over from cooking are soaked in water, the sprouts and leaves grow back. Associate Professor Kondo Yuki of Kobe University's ...
The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.
Researchers are using new, experimental techniques like Shear Assisted Processing and Extrusion (ShAPE) and friction stir welding to produce metal components that are lighter, stronger, and more precise than ever before. ...
Modern humans dispersed from Africa multiple times, but the event that led to global expansion occurred less than 100,000 years ago. Some researchers hypothesize that dispersals were restricted to "green corridors" formed ...
Bakeries in Nigeria which use traditional open ovens fueled by hardwood cut from local forests are contributing to rapid deforestation and climate change, according to a study from academics working in Nigeria and from the ...
In a significant stride towards safeguarding global biodiversity, the Kunming-Montreal Global Biodiversity Framework (GBF) has set a target for nations to preserve 30% of the Earth by 2030.
An international research team, along with Senckenberg scientist Dr. Ralf Britz, has studied Danionella cerebrum, a small species of fish with a length of no more than 12 millimeters. Despite its diminutive size, the fish ...
University of Alaska Fairbanks researchers have devised a way to remotely detect large landslides within minutes of occurrence and to quickly determine whether they are close to open water and present a tsunami hazard.
An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
