Scientists have found oysters could be very useful in gobbling up nutrient pollution from tropical waterways, including the Great Barrier Reef.
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn't easy.
Ceramic pots endure the corrosive effects of thousands of years, and organic remains preserved inside the pores can shed light on the culture, values, diets, and daily life of societies. This research is achieved with the ...
A vast burn scar unfolds in drone footage of a landscape seared by massive wildfires north of Lake Tahoe. But amid the expanses of torched trees and gray soil, an unburnt island of lush green emerges.
Typically, beautiful white wall paint does not stay beautiful and white forever. Often, substances from the air accumulate on its surface. This can be a desired effect because it makes the air cleaner for a while—but over ...
For patients with certain types of cancer, CAR T cell therapy has been nothing short of life changing. Developed in part by Carl June, Richard W. Vague Professor at the Perelman School of Medicine, and approved by the Food ...
Plants have an extremely high capacity to adapt to their environment. When the seeds of pea sprouts left over from cooking are soaked in water, the sprouts and leaves grow back. Associate Professor Kondo Yuki of Kobe University's ...
The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.
Researchers are using new, experimental techniques like Shear Assisted Processing and Extrusion (ShAPE) and friction stir welding to produce metal components that are lighter, stronger, and more precise than ever before. ...
