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A research team has found that there are epigenetic predictors of species life span and other traits in mammals. In their paper published in the journal Science Advances, the group describes how they analyzed data held in ...
Five hundred years ago, in a mountain-rimmed ocean fjord in southeast Alaska, Tlingit hunters armed with bone-tipped harpoons eased their canoes through chunks of floating ice, stalking seals near Sít Tlein (Hubbard) glacier. ...
"There are really four dimensions," begins the narrator of The Time Machine, H. G. Wells's classic Victorian adventure novel. "Three which we call the three planes of space and a fourth, time." Humans cannot help but think ...
Aquaculture is playing an increasingly important role in meeting the world's food needs, surpassing wild fisheries in aquatic animal production for the first time, according to a report published Friday.
Ancient apes in Germany co-existed by partitioning resources in their environment, according to a study published June 7, 2024 in the open-access journal PLOS ONE by Madelaine Böhme of Eberhard Karls University of Tübingen, ...
Cats may not know Scarborough Fair, but felids such as alpine cats—both in the wild and in captivity—do eat plants despite their classification as carnivores. In particular, Panthera uncia—or snow leopards—seem to ...
Antarctica is the most inhospitable continent on earth. It's dry, cold, and completely dark for months of the year. Edwardian explorers were some of the first to brave the Antarctic winter, developing new knowledge still ...
The presence of drug residues in commercially sold fruit and vegetables has already been scientifically investigated many times. However, chemical substances from tire wear, so-called additives, also find their way into the ...
The best graduation speeches dispense wisdom you find yourself returning to long after the graduation tassels are turned. Take the feel-good life advice in Baz Luhrmann's song to a class that graduated 25 years ago. Only ...
Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
