See also stories tagged with Biological Engineering
A Newcastle University study has for the first time shown that machine learning can predict the biological properties of the most abundant enzyme on Earth—Rubisco.
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Key studies in the last decade have shown that the gut microbiome, the collection of hundreds of bacterial species that live in the human digestive system, influences neural development, response to cancer immunotherapies, ...
New findings in microbes called cyanobacteria present new opportunities for plant science, bioengineering and environmental protection
Synthetic biologists at Rice University have developed the first technology for observing the real-time activity of some of most common signal-processing circuits in bacteria, including deadly pathogens that use the circuits ...
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research team including an agricultural economist ...
For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade of working toward this goal, a collaborative ...
A pair of UCLA bioengineers and a former postdoctoral scholar have developed a new class of bionic 3D camera systems that can mimic flies' multiview vision and bats' natural sonar sensing, resulting in multidimensional imaging ...
Within a newborn's umbilical cord lie potentially life-saving stem cells that can be used to fight diseases like lymphoma and leukemia. That is why many new parents elect to store ("bank") their infant's stem cell-rich umbilical ...
Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and bananas ...
