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Cell & Microbiology Jun 5, 2023

New report underscores importance of microbes in climate change modeling

The American Academy of Microbiology, an honorific leadership group and scientific think tank within the American Society for Microbiology (ASM), has released a new colloquium report, "Microbes in Models: Steps for Integrating ...

Cell & Microbiology Jun 5, 2023

How a microbe creates its own sulfate reduction machinery

Scientists at the Max Planck Institute for Marine Microbiology in Bremen, Germany, have uncovered the molecular secrets of a methane-generating microbe that can transform sulfate into sulfide—a ready-to-use cellular building ...

Ecology Jun 5, 2023

Scientists advocate for the inclusion of soil microbiomes in the One Health holistic approach

The One Health approach considers a close link between the health of all living organisms and aims to bring them into a sustainable balance. However, the smallest organisms living in the soil, the so-called soil microbiome, ...

Cell & Microbiology Jun 1, 2023

Researchers cultivate archaea that break down crude oil in novel ways

The seafloor is home to around one-third of all the microorganisms on the Earth and is inhabited even at a depth of several kilometers. Only when it becomes too hot does the abundance of microorganisms appear to decline. ...

Cell & Microbiology May 31, 2023

Why do some people live to be a 100? Intestinal bacteria may hold the answer

We are pursuing the dream of eternal life. We fast to stay healthy. And each year, we spend billions of dollars on treatment to make sure we stay alive. But some people turn 100 years old all by themselves. Why is that?

Evolution May 30, 2023

Humans have lost half of primate ancestors' gut bacteria, finds new study

A new study finds that hundreds of bacterial groups have evolved in the guts of primate species over millions of years, but humans have lost close to half of these symbiotic bacteria.

Cell & Microbiology May 26, 2023

How eating natto might increase stress tolerance and longevity

Health is wealth as the saying goes and new research now shows that it is possible to have a healthy, less stressed society through familiar and inexpensive foods. One such food might be the Japanese natto which is made from ...

Ecology May 25, 2023

Beneficial 'bioaeorosols' are in the air we breathe—and they're fast disappearing

With air pollution and airborne contaminants emerging as leading causes of illness and death, ecologists are calling for closer examination of the 'invisible friends' which live in the 15,000 liters of air we breathe every ...

Ecology May 25, 2023

Next steps in monitoring bat coronaviruses

Since the emergence of SARS in 2002, coronaviruses have been recognized as potential pandemic threats. This emergence highlights a need for evidence-based strategies to monitor bat coronaviruses. Daniel Becker, Ph.D., a researcher ...

Cell & Microbiology May 25, 2023

Gene editing tool could help reduce spread of antimicrobial resistance

A new tool that could help reduce the spread of antimicrobial resistance is showing early promise, through exploiting a bacterial immune system as a gene editing tool.

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