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New research from The Earthshot Prize and the University of Exeter's Green Futures Solutions team, published today, reveals 51 environmental solutions that can trigger rapid, transformative change to repair our planet within ...
About 66 million years ago, a dinosaur—maybe a T. rex or a Nanotyrannus—ate a bird. The record of that meal, in the form of fossilized poop, has survived to today, preserving the best example of a feather ever found from ...
A QUT investigation of the composition of microplastic types in three Brisbane creeks found that Bulimba Creek had a high load of hazardous microplastics. The work is published in the journal Marine Pollution Bulletin.
First Nations ranger groups working in protected areas such as national or marine parks have identified illegal commercial fishing as a major concern for the Northern Territory's green turtle populations, a study led by Charles ...
Researchers have developed an AI-based system that automatically and objectively detects the moment when fish experience loss of equilibrium (LOE) due to temperature stress. The system combines DeepLabCut, a deep-learning ...
Off Florida's coast, a team of scientists and trained volunteers in scuba gear descends to the ocean floor, planting young coral onto a reef and examining how others are faring in increasingly warm waters.
The prediction that this season's El Niño phenomenon will be stronger than normal has alarmed the Ecuadorian scientific community, which has warned of its impact on the flora and fauna of the Galapagos Islands, home to the ...
Pelicans have resided in St James's Park, London, for 360 years. But the current flock has been a summer sensation because of the first chicks to hatch in the park's history.
Ichthyosaurs ruled the oceans for 150 million years during the Mesozoic Era. Their fish-shaped bodies were built for high speeds. In that context, it is normally an advantage to be as light as possible.
Estuaries across the United States are facing the same trends of warming waters, algal growth and declining oxygen concentrations that threaten water quality and fish populations, regardless of geographic location, according ...
