Fifty countries are meeting in France on Tuesday to discuss the lack of access to clean cooking methods worldwide which causes millions of deaths every year and fuels global warming.
The three staple crops dominating modern diets—corn, rice and wheat—are familiar to Americans. However, fourth place is held by a dark horse: cassava.
You've had a long day and you're tired. Faced with making dinner, you look in the fridge and decide to cook something that requires little effort. This is a common scenario, and one that many people act out without really ...
Some truffles are particularly expensive and therefore often the target of food fraud. For example, high-priced Piedmont truffles (Tuber magnatum) are often difficult to distinguish from the cheaper spring truffles (T. borchii) ...
Scientists have found oysters could be very useful in gobbling up nutrient pollution from tropical waterways, including the Great Barrier Reef.
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Alaskan waters are a critical fishery for salmon. Complex marine food webs underlie and sustain this fishery, and scientists want to know how climate change is reshaping them. But finding samples from the past isn't easy.
Ceramic pots endure the corrosive effects of thousands of years, and organic remains preserved inside the pores can shed light on the culture, values, diets, and daily life of societies. This research is achieved with the ...
A vast burn scar unfolds in drone footage of a landscape seared by massive wildfires north of Lake Tahoe. But amid the expanses of torched trees and gray soil, an unburnt island of lush green emerges.
Typically, beautiful white wall paint does not stay beautiful and white forever. Often, substances from the air accumulate on its surface. This can be a desired effect because it makes the air cleaner for a while—but over ...
