See also stories tagged with Lobster
The abandoned fieldstone walls of New England are every bit as iconic to the region as lobster pots, town greens, sap buckets and fall foliage. They seem to be everywhere—a latticework of dry, lichen-crusted stone ridges ...
The Chinese Academy of Sciences (CAS) spacecraft Einstein Probe is ready to launch in January 2024. Equipped with a new generation of X-ray instruments with high sensitivity and a very wide view, this mission will survey ...
Nine years ago, I stood on the muddy banks of the Great Marsh, a salt marsh an hour north of Boston, and pulled a thumb-sized crab with an absurdly large claw out of a burrow. I was looking at a fiddler crab—a species that ...
As California, the U.S. and the world work to make good on commitments to conserve 30% of oceans and lands by 2030, all strategies are on the table—and under the microscope. When it comes to the ocean, one valuable tool is ...
An international team of astronomers have used the NASA/ESA/CSA James Webb Space Telescope to provide the first observation of water and other molecules in the inner, rocky-planet-forming regions of a disk in one of the most ...
The Orion Nebula is a favorite among stargazers. It's a giant stellar nebula out of which, hot young stars are forming. Telescopically to the eye it appears as a gray/green haze of wonderment but cameras reveal the true glory ...
This article is the second part of an in-depth science-based reporting series, supported by the Environmental Reporting from Asia-Pacific Island Countries grant by Internews' Earth Journalism Network.
All aquatic species in the river mouths flowing into the Mediterranean Sea and Atlantic Ocean are contaminated with microplastics, with mollusks being the most affected due to their ability to filter water. Rivers are one ...
Longspined sea urchins are native to temperate waters around New South Wales. But as oceans heat up, their range has expanded more than 650km, through eastern Victoria and south to Tasmania. Their numbers are exploding in ...
A list of 3,000 unique dishes served to King George III at Kew Palace and the Prince Regent, George IV at Carlton House between 1788-1813 has been compiled by a team involving a UCL researcher.
