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A new species of dinosaur—a long-clawed predator the size of a large tiger—has been discovered by a UCL-led team from a fossil found on the Isle of Wight. The dinosaur, described in a new paper in the journal Royal Society ...
Magnetic skyrmions (MSks) are swirling patterns of magnetization that form inside certain magnetic materials. They can behave like actual particles in many ways, exhibiting a stable internal structure and distinct boundaries. ...
Seeing inside an object is one thing; seeing exactly what it is made of, in three dimensions, is far more difficult. Now, researchers at Bar-Ilan University and collaborating institutions have developed a new X-ray imaging ...
Researchers have developed a new computational model that accounts for the effects of aging on our eyes' ability to discriminate color. It could help guide lighting designs that make it easier for older adults to perceive ...
A research team led by Jiyoung Lee, a professor in the Department of Media and Communication, has worked with international researchers to uncover how visual contrast across social media feeds influences how quickly users ...
A new ice sheet model developed by glaciologists at the University of California, Irvine and NASA's Jet Propulsion Laboratory projects that the melting of Thwaites Glacier in West Antarctica will contribute up to 30 millimeters ...
A faster way of finding the best diamond-based materials for quantum computers has been developed by a researcher at the U.S. Department of Energy's (DOE) Princeton Plasma Physics Laboratory (PPPL). The new approach has already ...
Rice is one of the world's most familiar staple foods, but how does a single cell develop into a rice plant with specialized tissues and organs? A new study offers a detailed look at this process through a three-dimensional ...
Regardless of their views on politics or climate change, most Americans oppose the development of data centers in their communities.
Scientists have found a way to make salt taste saltier without increasing its sodium content, a welcome development in the culinary world. Salt is a powerful flavor enhancer, drawing out the subtle flavors of a dish while ...
