A team of archaeologists, biologists and historians from institutions in Norway, the Netherlands, the U.K. and France has found via use of zooarchaeology techniques and collagen mass-peptide fingerprinting that humans contributed ...
A state-of-the-art imaging spectrometer, which will measure the greenhouse gases methane and carbon dioxide from space, moved closer to launch this month after being delivered to a clean room at Planet Labs PBC (Planet) in ...
Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease.
Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation—and high-quality chocolate.
Inside our bodies at every moment, our cells are orchestrating a complex dance of atoms and molecules that uses energy to create, distribute and deploy the substances on which our lives depend.
Researchers have developed a new method of detecting a metabolic disease that affects dairy cows after calving. The aim is to determine whether cows are at risk of contracting the disease before they actually become sick.
A collaborative international research team led by Professor Yoo-Geun Ham from Chonnam National University and Professor Seung-Ki Min from Pohang University of Science and Technology (POSTECH) has made a discovery on the ...
A research team led by Prof. Chu Yannan at the Hefei Institutes of Physical Science of the Chinese Academy of Sciences applied the untargeted analytical method of headspace solid-phase microextraction-gas chromatography-mass ...
Memories of solar impact from seven ESA spacecraft have been collected and analyzed in a first-of-its-kind study to better understand the radiation environment in space. Huge amounts of engineering data has been used to reveal ...
Increasing environmental awareness among consumers presents a challenge to improve practices. It's also an opportunity to reap the rewards of doing so.
