Traditional plastic forks shed harmful microplastics. Plastic created from sugar is an alternative
At a Massachusetts lab, pebble-sized pellets are transformed into forks and films that won't leave persistent microplastics in the environment.
At a Massachusetts lab, pebble-sized pellets are transformed into forks and films that won't leave persistent microplastics in the environment.
The search for leather alternatives has led researchers somewhere unexpected: fungi. Although traditional leather is durable, producing it requires animal agriculture, which carries negative environmental impacts. Meanwhile, ...
Virginia Tech chemist and chemical engineer Guoliang "Greg" Liu and his lab have developed a process that converts the plastic polyvinyl chloride (PVC) into polyalphaolefin, a key component in lubricants such as engine oil. ...
A new white paper released by experts at the UTS Business School highlights the risks businesses face if they ignore growing scientific evidence and consumer awareness of the dangers posed by microplastics.
A study from the University of Manchester into the effects of polymer cross-contamination on the outcome of mechanically recycling plastics has found that the presence of contaminants radically alters degradation mechanisms.
When trying to make more sustainable clothing choices, many consumers follow a simple rule: Choose natural fibers over synthetic ones. Cotton instead of polyester. Wool instead of acrylic. Linen instead of nylon.
Researchers at Colorado State University have developed a process to transform naturally occurring, highly stable carbon dioxide into recyclable, high-performance materials that could replace today's plastics in many situations. ...
In a study conducted by São Paulo State University (UNESP) in Brazil and the University of Birmingham in the United Kingdom, the presence of chlorinated organophosphorus esters was identified in samples of solid waste—discarded ...
Plastic recycling could become far more effective thanks to a new technique that restores the strength of damaged engineering plastics by repairing them at the molecular level.
That kitchen sponge sitting by your sink is not as innocent as it looks. It could be harboring Salmonella enteritidis, E. coli or Staphylococcus aureus—and there's no way to tell just by looking at it or smelling it.