See also stories tagged with Lobster
During his morning runs, Rod Keogh had no doubt that the whale poo he saw washed up on the beach had value. Science has finally caught up with him. Samples collected by the South Australian man have contributed to a groundbreaking ...
Australia is home to some of the world's most beautiful reefs. This includes the lush Great Southern Reef, which wraps around Australia's southern coastline, and the world-renowned Great Barrier Reef.
Australia's Great Southern Reef is built not by coral but by seaweed. The seaweed forests on these rocky reefs stretch more than 8,000 kilometers (5,000 miles) around southern Australia.
The closest thing marine taxonomists have to the Olympics is now underway in San Diego. But instead of racing for medals, leading scientists are spending two weeks working together to catalog the extraordinary diversity of ...
Destructive fishing practices and inadequate management allowed industrial fisheries operating in the waters of Saint Pierre and Miquelon to dump about 80,000 metric tons of fish back into the ocean from 1950 to 2022, with ...
Many animals exhibit fascinating collective behaviors, which allow them to move, search for food, reproduce and avoid threats more effectively than they would alone. One of these behaviors is queuing migration, which essentially ...
Around the world, ocean warming is causing fish to move poleward in search of cooler water.
Fossil fragments found in the U.K. have been identified as remains of the largest scorpions ever. Measuring more than a meter in length, Praearcturus gigas was among the first large predators to ever stalk the land.
You're cooking dinner, distracted, and your hand brushes a hot pan. Nerve signals race to your spinal cord and back to yank your arm away in a fraction of a second, with no thought required.
Lobster had one of the greatest reputation makeovers in food history. Once treated as "food for the poor," it is now served in expensive restaurants, dipped in butter and presented as a delicacy.
