A new cellulose-based material platform developed in Finland responds to tightening regulatory requirements and industry pressure to both replace and reduce plastic in packaging, including emerging thresholds such as limiting ...
Think of how many surfaces you touch every day, from your kitchen bench to the handrail on the bus or train, your work desk and your phone screen.
An iron-based compound encapsulated in lipid nanoparticles completely eliminated tuberculosis in the lungs of mice after 30 days of treatment, according to a study by the Tuberculosis Research Laboratory at the Araraquara ...
Researchers at the Jacobs School of Medicine and Biomedical Sciences at the University at Buffalo have developed a new inhalable form of tuberculosis (TB) treatment that could significantly reduce the burden of current therapy. ...
A bacterial cell settles onto a nondescript surface. It is plump, healthy and functioning as it should. Nothing appears amiss.
Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit their potential for broad ...
Researchers at the Icahn School of Medicine at Mount Sinai and collaborators have reported early success with a novel mRNA-based therapy designed to combat antibiotic-resistant bacteria.
Polymers are essential in modern food packaging thanks to their low cost, light weight, flexibility, and chemical stability. They provide a crucial barrier to protect food from moisture, oxygen, sunlight, and microorganisms ...
Research from the Nanoscience Center of the University of Jyväskylä, Finland, has revealed that lignin, a polyphenol important for plant structure, has antimicrobial activity against viruses and bacteria. The results highlight ...
Mayonnaise, milk, butter, and various sauces are among the products most associated with the term emulsion. While this technique is widely used in the food industry, it also has a vital role beyond the kitchen. Emulsifying ...
