With the exponential growth of data globally, the demand for high-speed acquisition and long-distance transmission of multidimensional data is escalating. Online video surveillance in sectors like industrial manufacturing ...
A new report commissioned by the Fédération Internationale de Football Association (FIFA) and Fédération Internationale des Associations de Footballeurs Professionnels (FIFPRO), undertaken by Edith Cowan University (ECU), ...
Around 40% of forested land in the United States is privately owned, and for agencies tasked with preserving the nation's natural resources, collaborations with private landowners are not just a vast opportunity, but a necessity.
Scientists at St. Jude Children's Research Hospital have reported a way to improve molecular scale distance measurements using single-molecule fluorescence resonance energy transfer (smFRET). smFRET quantifies the excitation ...
Most people today would lean towards environmentally-friendly life choices, but not at the expense of being clean. When it comes to our washing habits, the fear of being perceived as dirty often wins out over the desire to ...
New research from the Institute of Population Health at the University of Liverpool calls for unflinching conversations about what poverty and financial stress can do to families, and the impact on children's risk of entering ...
Point-of-care testing (POCT) devices show great advantages over conventional diagnostic tests in being accessible to patients and providing timely diagnostic information. The global POCT market has grown remarkably over the ...
It took a global pandemic to convince American businesses that their employees could work productively from home, or a favorite coffee shop. Post-COVID-19, employers are struggling to find the right balance of in-office and ...
More than 80% of consumers perceive that food prices have increased a little or a lot over the last 12 months, according to the May 2024 Consumer Food Insights Report (CFI).
Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species—a feat that has long eluded the French.
