CRISPR/Cas9 gene editing has made possible a multitude of biomedical experiments, including studies that systematically turn off genes in cancer cells to look for ones that the cancer cells heavily depend on to survive and ...
The sweet smell of strawberries and other fruits is thanks to a chemical compound called ester, which is also found in many fats and polyesters. The ubiquitous compound can be broken down to produce desirable alcohols and ...
An experiment by a group of physicists led by University of Rochester physics professor Regina Demina has produced a significant result related to quantum entanglement—an effect that Albert Einstein called "spooky action ...
High-temperature fusion plasma experiments conducted in the Large Helical Device (LHD) of the National Institute for Fusion Science (NIFS), have renewed the world record for an acquired data amount, 0.92 terabytes (TB) per ...
A study explores the ethylene-responsive gene VviERF003's influence on glycosylated monoterpenoid synthesis in grapes, which are pivotal for the fruity and floral notes in wines. Understanding this genetic regulation provides ...
A team of researchers led by Philip Walther at the University of Vienna carried out a pioneering experiment where they measured the effect of the rotation of Earth on quantum entangled photons. The work, published in Science ...
A study has shed light on the genetic makeup of the tea gray geometrid, Ectropis grisescens. Through the re-sequencing of 43 genomes, scientists have mapped out the pest's population structure and its remarkable adaptation ...
The Copernicus Sentinel-2 mission takes us over a section of Italy's heel in the southern part of the boot-shaped peninsula.
With the exponential growth of data globally, the demand for high-speed acquisition and long-distance transmission of multidimensional data is escalating. Online video surveillance in sectors like industrial manufacturing ...
After surveying food market retailers in three New York City Chinatown districts, Cornell researchers have found genetic evidence that some endangered species of sea cucumbers—considered a pricey but nutritious dried delicacy—are ...
